Were you aware that bats are key pollinators in many parts of the world? Pollination is a vital ecosystem service without which many of our key industries such as agriculture and pharmaceuticals would collapse or incur heavy costs for artificial substitution. TEEB has found that in some estimates, over 75% of the worlds crop plants, as well as many plants that are source species for pharmaceuticals, rely on pollination by animal vectors.1
Furthermore, for 87 out of 115 leading global crops (representing up to 35% of the global food supply), fruit or seed numbers or quality were increased through animal pollination.2 Bats also provide a wide range of ecosystem services which benefit mankind from insect deterrent to bat guano fertilizer.*
Bat Pollinators: Tequila and the Tree of Life
More than 1,200 species of bats comprise nearly a quarter of all mammals, and their ecological services are essential to human economies and the health of whole ecosystems worldwide. Without bats, costly crop pests would increase, forcing greater reliance on dangerous pesticides. We could also lose some of our favorite foods and beverages and suffer the consequences of greatly diminished biodiversity.
Many of our most important foods come from bat-dependent plants. These include bananas, plantain, breadfruit, peaches, mangos, dates, figs, cashews and many more. In fact, in an average tropical food market, approximately 70 percent of the fruit sold comes from trees or shrubs that rely heavily on bats in the wild. Some such as the famous durian, still rely on bat pollinators even in commercial orchards. This king of Asian fruits sells for a billion dollars annually, but could be lost without healthy populations of its bat pollinators.
In East Africa nectar feeding bats are essential to fruit production of the Baobab tree, sometimes referred to as the African Tree of Life due to the exceptional variety of wildlife that depend on it for food and shelter. Recently, it has additionally become known as the Vitamin Tree. Baobab fruits contain six times as much vitamin C as oranges, twice as much calcium as milk, are rich in other vitamins and antioxidants and may soon become a billion dollar a year crop.
In deserts, from the southwestern United States to southern Peru, more than 100 species of cactus and agave plants rely on bats for pollination. Giant, columnar cactus plants, such as the famous saguaro and organ pipe, are heavily relied on for food and shelter by a wide variety of birds and mammals, and agaves are extremely useful in erosion control, as ornamentals and as the source of all tequila liquor. The world’s thirsty Margarita drinkers can definitely raise a glass in praise of bats.
Bats: Nature’s natural pesticide
Bats also provide an essential ecosystem service known as “biological control.” Natural pests and diseases are usually regulated by a wide range of predators and parasites. TEEB has found that agricultural pests cause significant economic losses worldwide. Globally, more than 40% of food production is being lost to insect pests, plant pathogens, and weeds, despite the application of more than 3 billion kilograms of pesticides to crops, plus other means of control.3 Natural control of pests is to date one of the most effective means of dealing with these threats. Bats are essential predators which keep many damaging insects from destroying crops.*
The colony of 20 million free-tailed bats that lives in Bracken Cave near San Antonio, Texas, for example, consumes 200 tons of insects nightly, predominantly crop pests such as corn earworm and armyworm moths. Just one of these bats can catch enough moths in one night’s feeding to prevent 50,000 or more eggs from being laid, resulting in local cotton growers saving close to a million dollars annually in reduced need for pesticides.
A single mouse-eared bat (widespread in Europe and North America) can capture 1,000 or more mosquito-sized insects in just one hour. A colony of 150 big brown bats, a number that could live in a backyard bat house, can capture enough cucumber beetles in a summer to prevent them from laying 33 million eggs that would otherwise hatch into corn rootworms, a billion-dollar-a -year pest in the United States.
In many locations, bats can be easily attracted to bat houses to help protect gardens and organic farms. Outstanding success has been reported from Oregon to Georgia in the United States, probably because many of our worst insect pests listen for bat echolocation signals and flee areas where bats are heard. A pecan grower in Georgia reports having become entirely organic since he attracted thousands of bats to extra large bat houses in his orchard. So the next time you think organic, think “bats.”
Bats are also the primary energy producers for many cave ecosystems. Guano deposits beneath their roosts provide energy that sustains thousands of unique life forms, from bacteria and fungi to arthropods and small vertebrates. These organisms are often endemic to a single cave or cave system, but provide a potential treasure trove of biodiversity needed for solving human problems, from production of new antibiotics and gasohol to improved detergents and waste detoxification.
Additionally, extraction of bat guano for fertilizer provides an invaluable renewable resource for whole communities in developing countries from Asia and Africa to Latin America. For example, due to this eco-service of bats, Thailand’s Khao Chong Pran Cave has become a major source of income for the local community, as well as a unique tourist attraction. Careful protection and harvest management have allowed annual guano sales to increase from $10,000 to $135,000. Bat guano is big business.
From Terror to Tourist Attraction
As people learn to appreciate bats, these fascinating animals are paving the way for popular tourist attractions. When 1.5 million free-tailed bats began moving into crevices beneath the Congress Avenue Bridge in downtown Austin, Texas, health officials warned that they were rabid and dangerous, and local people wanted the bats eradicated. However, through the educational efforts of Bat Conservation International, fears were calmed, and in more than 30 years, not a single person has been harmed. The bats consume roughly 15 tons of insects nightly and attract 12 million tourist dollars each summer, clearly demonstrating the value of bats to our environment and economies.
Year of the Bat 2011-2012
Unfortunately, many people in other locations around the world still misunderstand, fear and persecute bats at great harm to themselves. Too many have heard only of vampires and disease, both of which have been greatly exaggerated by sensational media stories.
Needlessly fearful humans, in Latin America, have mistakenly destroyed thousands, even millions of highly beneficial bats at a time by sealing, burning or poisoning roosts, especially in caves, and many more bats have been lost through simple neglect of their conservation needs.
Ironically, even the common vampire bat of Latin America has proven useful. A new drug, Desmoteplase developed from research on vampire saliva, appears to greatly improve treatment of stroke victims, a potentially enormous contribution to human wellbeing. Who would have thought that a bat – and a vampire, at that – could help save countless lives?
Year of the Bat (2011-2012) celebrations will highlight bat values and needs, providing unique introductions to these incredibly fascinating animals that unfortunately rank among our planet’s least understood and most rapidly declining and endangered animals. But as more people learn about and account for the ecosystem services provided by bats, greater conservation efforts will be made to ensure the survival of these fascinating and essential creatures.
For more information:
Year of the Bat 2011 – 2012 is a global campaign to promote conservation, research and education about the world’s only flying mammals. Year of the Bat is supported by the United Nations Environment Programme, the Convention on the Conservation of Migratory Species and EUROBATS, as well as numerous partner organizations around the world.
*Information provided by TEEB
- Chapter 2 Page 37 TEEB Ecological and Economic Foundation Nabhan, G.P. and Buchmann, S.L. 1997. Services provided by pollinators. In: Daily G.C. (ed.) Nature’s Services: Societal Dependence on Natural Ecosystems. Island Press, Washington, D.C. pp. 133–150. [↩]
- Chapter 2 Page 37 TEEB Ecological and Economic Foundation Klein, A.M., Vaissière, B.E., Cane, J.H., Steffan-Dewenter, I., Cunningham, S.A., Kremen, C. and Tscharntke, T. 2007. Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B – Biological Sciences 274: 303–313. [↩]
- Chapter 2 page 38 TEEB Ecological and Economic Foundation Pimentel, D. 2008. Conservation biological control. Biological Control 45: 171. [↩]